Our Restaurant

The restaurant, with its dishes of typical Sicilian cuisine, will guide you along the paths of taste.
A journey through the flavors of that ‘wine and food of which the territory is rich. Caciocavallo Ragusano, or Ragusano DOP, the DOP Monti Iblei oil, fresh fish and all the fruit in the surrounding area used by Our Chef, will take you back in time … stimulating the memories of old flavors, aromas, colors … all of Fragrances rediscover and enjoy.
All accompanied by the typical Sicilian wines: Cerasuolo di Vittoria DOCG, Nero d’Avola, Nerello Mascalese Etna, Grillo and Insolia are just some of the varieties present in Our cellar.

PARMIGIANA
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